. The global demand of microalgae and cyanobacteria for the food industry, as well as products derived from them, is extraordinarily growing due to its important repercussion in the fields of nutrition and health. They are an important source of nutrients and...
AlgaEnergy has actively participated in the “US Biostimulants Summit 2018”, which was organized by the editorial group ACI International and took place on the 27th and the 28th of June in Chicago (USA).The conference brought together the leading executives and experts...
AlgaEnergy keeps attracting the interest of the most reputed media. In this occasion, it was the newspaper ‘La Razón’ which dedicated to the company a prominent space. The renowned journalist Cesar Marcos, specialized in agri-food information, is the author of the...
Berries are probably one of the crops with the greatest growth in Spain, both in consumption and also in terms of production and exports. The trends in last few years are very positive and, in regions like Huelva (Spain) -one of the Europe’s largest producers-, the...
The prestigious agronomical research center iMiDRA (Institute for Rural and Agricultural Research and Development of Madrid) concludes that the results of using AgriAlgae® -AlgaEnergy’s microalgae based agricultural biostimulants- in maximizing yields and quality, are...
