Much has been said in recent years about the nutritional and medicinal benefits of consuming spirulina. This microalga stands out for its characteristic bluish-green color and its spectacular contribution in nutrients. It is actually a set of unicellular bacterial...
Currently there are numerous scientific evidence to show different biological effects that improve some health problems.SEE ARTICLE (in Spanish)
Malaria is the leading cause of death and disease in many developing countries. Pfs25 produced by algae can effectively prevent malaria parasites from developing within the mosquito.Besides its effectiveness as a protein producer, algae is an advantageous tool for...
A key benefit of spirulina is its high protein content. Microalgae offers the potential to improve food security while also benefitting the environment by requiring less land to produce the same amount of protein and energy as livestock.In light of spirulina’s...
Many chickens that are raised for either meat or egg production live predominantly on diets of corn and soybeans. Algae can be used to supplement these diets.According to Eleanor O’Neil, at Cornell University, supplementing algae into chicken diets, produces chicken...
