“It should not surprise us that in the near future microalgae are part of many products sold in supermarkets (milk, juices, jams, breads and pastries, etc.)”SEE ARTICLE (in Spanish)
Due to their composition, microalgae provide important nutritional benefits. In the coming years we will see an explosion in their applications for food and feed.SEE ARTICLE (in Spanish)
Due to their composition, microalgae provide important nutritional benefits. In the coming years we will see an explosion in their applications for food and feed.SEE ARTICLE (in Spanish)
Just seven years of history, but based on the knowledge gained during four decades at the universities of Spain, the Spanish company AlgaEnergy has explored all possibilities offered by microalgae.SEE ARTICLE (in Spanish)
The main aim of the EMBS2014 (with a duration of five days) is to link advancements in scientific and technological knowledge with the needs and constraints of technical jobs and professional occupations within specific social contexts. It is intended for young...
